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Corn puff snack food machine adopt corn, rice, wheat, oat, barley etc as ingredients to make puffed snack. Through frication of screw and barrel, the grains are cooked in the extruder. Forming is at the die face cutter.
Flow chart of Snack food making machine:
Mixing system---Extrusion system----Drying system----Flavoring system--Packing system
Products of dry snack food extruder machine:
Different shapes are made by adjusting the dies from extruder The product shape is determined by a combination of the die aperture, including ball, tube, stick, ring, fruit loop, star, wheel and flower etc.
1. Textured vegetable protein production process uses soybean powder and peanut powder to break spherical protein molecule to form chain protein molecule .
2. The Vegetarian Soya Protein Food is nutritious without cholesterol or animal fat, but it looks like meat and tastes like meat with the quality of absorbing soil, water, and flavor.
3. This kind of soy protein food has high nutrition and can be widely applied in many industries: ham, cam, fast-food, instant-cool food etc.
4.TVP TSP soy chunk soy nugget soy meat making machine includes Mixer, extruder, dryer and flavoring line
1. Consultation service before, during, and after sales;
2. Project planning and design services;
3. Debugging of equipment until everything is functional;
4. Management of equipments' long distance shipping from seller's factory to named place by buyer;
5. Training of equipment maintenance and operating personally;
6. New production techniques and formulas;
7. Provide 1 year complete warranty and life-time maintenance service.